Introduction:
Mei Leaf is a renowned tea company known for its exceptional selection of high-quality teas and innovative tea products. Recently, the company embarked on a mission to select a special Maocha (loose raw tea) that would be perfect for pressing into Mei Leaf cakes. The goal was to find a tea that would complement the unique roast and candied fruit notes of bamboo, creating a truly exceptional tea experience. After an extensive search and rigorous tasting process, Mei Leaf Celine was chosen as the pinnacle tea for this project.
Mei Leaf Letter:
In a statement released by Mei Leaf, the company expressed their excitement and enthusiasm for the selection of Mei Leaf Celine as the tea to be pressed into cakes. The letter highlighted the meticulous process of tasting and evaluating numerous teas to find the perfect match for the bamboo roast. Mei Leaf Celine stood out for its exceptional flavor profile and high-quality leaves, making it the ideal choice for this special project. The letter also mentioned the company's commitment to providing tea enthusiasts with unique and premium teas that elevate the tea-drinking experience.
Don Mei Mei Leaf:
Don Mei, the founder of Mei Leaf, also shared his thoughts on the selection of Mei Leaf Celine for the bamboo roasted cakes. In a blog post on the Mei Leaf website, Don Mei discussed the journey of discovering this exceptional tea and the reasons why it was chosen for this special project. He praised the complexity and depth of flavor of Mei Leaf Celine, noting that it would pair perfectly with the roast and candied fruit notes of the bamboo. Don Mei also emphasized the importance of quality and craftsmanship in tea selection, highlighting Mei Leaf's dedication to sourcing the best teas for their customers.
Open Letter from Mei:
An open letter from Mei, the tea master at Mei Leaf, further elaborated on the selection of Mei Leaf Celine for the bamboo roasted cakes. Mei shared her insights into the flavor profile of this tea, noting its balance of floral and fruity notes with a hint of sweetness. She explained how the unique characteristics of Mei Leaf Celine make it an ideal choice for pressing into cakes, as it will develop even more complexity and depth over time. Mei also expressed her excitement for tea enthusiasts to experience the rich and nuanced flavors of this exceptional tea.
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